Always wanted to learn to make your own charcuterie board? Now’s your chance! 
We’ll teach you how to create an amazing board for your upcoming summer parties. 

About this event
Made with Max Events + The Modern Beauty Bar presents: 

A Charcuterie Board Workshop + Mini Market!

Come learn from local chef Nicole Muvundamina (from Granarium Sourdough and Pastry) how to build a stunning charcuterie board using fresh sourdough breads, some locally-sourced ingredients, artisan cheeses, and more. 

After the workshop, feel free to feast on charcuterie while you shop at the mini market. 

This is a hands-on learning class.

CHEF NICOLE
from Granarium Sourdough and Pastry

@chefnicoleskitchen

What to expect.

This class is for 12+ years and older only.

This is a hands-on class. Practice makes perfect, so roll up those sleeves! Master new skills as you learn side by side with our chef to create an amazing charcuterie board to show off and enjoy with your friends!

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for 12+ years and older. Mini wine bottles are available. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Made with Max may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Made with Max reserves the right to change ingredients if not available or in stock or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend this class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.